How to Start a Compost Pickup Business
Weekly curbside food-scrap collection for households and cafés, hauled to local farms and composters. $12–$18/month subscriptions, bike-or-van logistics, and municipal sustainability grants as tailwinds.
- STARTUP CAPITAL
- $3k–$9k
- MONTHLY POTENTIAL
- $3k–$9k
- EFFORT
- PAYBACK
- 3–6 months